Diet Plans: How Safe Is Your Corn?

Although it may seem that corn is a good food to add to your diet, there are some good reasons why it would not work well in diet plans.

There’s nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?

More and more people are raising the question…

Does corn have a place in diet plans?

It’s been approximated that about 60% of the corn, now in the U.S., is genetically modified (although, I do think this number is higher now). The practice of genetically modifying corn began in an attempt to make corn crops resistant to certain pesticides. This helps the farmer because they are then able to grow a larger crop because it is easier to fight off pests (they can spray the crops with pesticides and get rid of insects without damaging their crop).

Sweet corn, now also called Bt-corn, has been altered to produce an insect-killing poison.

There is not enough evidence to show that this new type of corn is safe to consume. While farmers may make more money, it raises the question about the real value of corn.

Since the long term effects of GMO (genetically modified organism) foods are not known, we are all part of a massive experiments, unwitting guinea pigs. In fact, what little research that has been done on GMO has resulted in some disturbing news. In April 2007, Arpad Pusztai, a researcher from Rowett Research Institute in Aberdeen, UK, noted that rats fed on genetically engineered potatoes had intestinal problems.

In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It’s not too far fetched to consider processed foods and GMO foods play a part in these problems.

Since GMO rather than corn itself is the main problem, would diet plans with non-GMO work?

How Carbohydrates Affect Weight Loss

The role of carbohydrates in your diet plans

It is more accurate to classify corn as a grain rather than a vegetable, because the body “reads” corn as a carbohydrate. So a meal of corn with brown rice will actually be a meal with two carbohydrate servings. While this is not necessarily a bad thing, you should not consume an overabundance of carbohydrates if you are not an active athlete and plan to lose weight.

What role does microwave popcorn play in a healthy diet?

Even organic microwave pop corn is not healthy for you. The bag is lined with the same chemical coating that is used in non-stick cookware and the pop corn contains preservatives.

How about air popped popcorn?

This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.

I hope this information helps you to make a more informed decision at your next barbeque and at your next movie night with making food choices that fit in with your diet plans. Remember, corn is not off limits by any means, just remember you’re looking for the non-GMO varieties and including it as a grain and not a vegetable into your diet plans.

Saleem Rana recommends you learn more about diet from the free information offered by renowned nutritionist Isabela De Los Rios

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